Tenacatita and Barra




In NorthWest winds we stay in Tenacatita

In SE winds we move to La Manzanilla







These horses are for hotel guests, they ride on the beach.









After I seared the skin on these Judy removed the skin and stuffed them with rice, cheese, almond crème sauce and more (secret) and dipped them in egg white before frying. Delicious! Sorry we didn't get a photo of the finished product, but we were too busy eating them. Yummy



Labels: Barra de Navidad, Mexico, Tenacatita
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